terrasana tamari 250ml 250ml

Product information

Tamari is a strong, gluten-free Japanese soy sauce, which is made from soya beans and koji (a unique Japanese fungi). Our tamari is made using authentic techniques by real Japanese experts and requires a fermentation period lasting no less than 12 months. This takes place in 100-year-old cedar casks. The taste of tamari is deliciously complex and contains all five flavours: salty, sour, sweet, bitter and umami. With this Japanese soy sauce, you can really lift every dish to the next level: (miso) soups, noodle dishes, marinades, sushi and even European stews!

Want to see how our tamari is made in Japan with your own eyes? Watch this video.

Also available in 500 ml.

How to use it

Use as a substitute for salt, a dip for sushi or as a base for your sauce or dressing.

How you keep it

After opening, store in the refrigerator until the expiration date.

Ingredients

SOY beans* (China), water, sea salt (Mexico), salted shochu* (water, rice*, salt, koji ferment) (Japan), koji-ferment (Japan)

* = from organic farming ° = RainForest Alliance certified