terrasana shoyu 500ml 500ml

Product information

Shoyu is a mild Japanese soy sauce, which is made from soya beans, wheat and koji (a unique Japanese fungi). Our shoyu is brewed using particularly traditional techniques by Japanese people who have been making shoyu for generations. Shoyu ferments for a minimum of 18 months and you can taste that! Delicious in (miso) soups, with soba and udon noodles, stir-fry dishes or as a dipping sauce for sushi. 

Also available in 250 ml.

How to use it

Use as a substitute for salt, a dip for sushi or as a base for your sauce or dressing.

How you keep it

After opening, store in the refrigerator until the expiration date.

Ingredients

water, SOY beans* (China), WHEAT* (Turkey), sea salt (Australia), koji-ferment (Japan)

* = from organic farming ° = RainForest Alliance certified