terrasana mugi miso unpasteurized 350g

Product information

Mugi miso is made from organic soya beans and barley. The delicious flavour is thanks to the authentic production process and very long fermentation process of no less than 12 months. The producer has generations of experience and unparalleled passion for the industry. If you would like to season your dishes with a real Japanese seasoning, mugi miso is a great choice. It works well as a replacement for stock cubes, in stir-fry and stew dishes or as a base for sauces and marinades. Mugi miso has a medium-strong flavour and is slightly saltier than genmai miso.

Also available unpasteurised in a glass jar.

Video: this is how we make our mugi miso.

How to use it

Use 1 tablespoon to replace a stock cube or use it for 200 ml miso soup. Use as a base for sauce, marinade or dressing.

How you keep it

After opening, store in the refrigerator for a maximum of 3 months.

Ingredients

SOY beans* (China), BARLEY* (United States of America), water, sea salt (Japan), koji-ferment (Japan)

* = from organic farming ° = RainForest Alliance certified