green foods psyllium husk 250g 250g

Psyllium husks absorb a large amount of liquid and are useful for adding structure to gluten-free bread, crackers and baking. Always combine with sufficient fluid.

Product features:
- Highly absorbent fibre ingredient
- Useful in gluten-free baking
- Can support dough structure

Ingredients:
Psyllium husks.

Allergen information:
Consume only with sufficient liquid and follow the directions on the package.

Ingredients and nutritional values can change. Please check the packaging supplied for the complete current nutritional declaration and allergen information.