biovegan egg replacement 20g

A convenient organic plant-based egg replacer for sweet and savoury cooking. The finely blended powder helps provide binding and structure in cakes, biscuits, pancakes, casseroles, and other recipes without using eggs.

Product features:
- Organic
- Vegan
- Gluten free
- One 20 g sachet

Ingredients:
Sweet lupin flour*, corn starch*, corn flour*, thickener: guar gum*; flax protein*, sunflower protein*, emulsifier: sunflower lecithin*. *From organic farming.

Allergen information:
Contains lupin.

Important information:
Prepare and use according to the instructions on the packet.

Nutritional values:
Per 100 g
Energy: 1309 kJ / 315 kcal
Fat: 7.4 g
of which saturates: 1.2 g
Carbohydrates: 15 g
of which sugars: 1.8 g
Fibre: 41 g
Protein: 27 g
Salt: 0.02 g